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Sunday, April 18, 2010

Sopapilla Cheesecake

I found this on the recipezaar.com

(a friend of mine had made it before and it is delicious! No, maybe not real good for you, but it tastes super good and is really easy!)

serves 12-20

2 8oz packages of cream cheese; 3 oz. packages of refrigerator crescent dinner rolls; 1 cup sugar;1 teaspoon vanilla; 1/2 cup margarine or butter melted; 2 cup cinnamon sugar

1. using a 9:13 pan, spay pan and then unroll one package of crescent rolls and line the bottom of the pan 2. flatten 3. mix together the cream cheese, sugar and vanilla 4. spread 1.2 of mixture over the crescent rolls. 5. unroll another package of crescent rolls and place on top (flatten) 6. spread the other half of mixture over second layer of rolls 7. unroll the last package of crescent rolls and lay on top, flatten 8. using a basting brush, some melted margarine/butter on top 9. sprinkle the top with cinnamon sugar 10. bake at 350 degrees for 30 minutes 11. enjoy!

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