Easy Peach Cobbler

About a year ago my mother-in-law gave me a super easy peach cobbler recipe that her mother-in-law had given her. It really is very easy, and best of all, most of the ingredients are things you'll already have on hand.

One stick margarine or butter
2 tsp. baking powder
pinch of salt
3/4 cup milk
1 cup of flour
1 cup of sugar
3-4 cups of fruit (drained) - 1 large can of peaches is perfect!

Directions: Preheat oven to 350 degrees. Melt butter in a large glass casserole in oven. In another bowl, mix together all the other ingredients (except the fruit.) Mix well. Pour batter over melted butter. DO NOT STIR. Pour drained fruit into this mixture. DO NOT STIR. Bake at 350 degrees for about 45 minutes. Serve warm with vanilla ice cream.

My M-I-L notes that she always uses a large Pyrex mixing bowl to make the dish, but that a clear glass casserole or any other oven safe dish would work just as well.

You can also try other fruits in the cobbler. For example, I made one today (see the picture below) using blackberries and strawberries.

Enjoy!